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KETO RECIPES

CRISPY BACON WITH CRUNCHY CABBAGE

Ingredients:

• 16 oz green cabbage (chopped).

• 10 oz bacon (chopped).

• 2 oz butter.

• Salt and pepper to taste.

Instructions:

● In a large frying pan, fry the bacon until crispy.

● Add cabbage, butter, salt and pepper; fry until soft and slightly coloured.

Nutritional Information:

Total servings: 2

Per serving:

Fat: 79g

Carbohydrates: 9g

Protein: 21g

Calories: 850