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KETO RECIPES

EGG AND BACON BANQUET

Ingredients:

● 6 large hard boiled eggs.

● 12 slices of bacon.

● 3.5 oz cream cheese.

● ¼ tsp dried thyme.

Instructions:

● Preheat oven at 400 degrees.

● Take the shell off the eggs and cut in half lengthways.

● Remove the yolk to leave the indentment in the egg.

● Mix together the cream cheese and thyme.

● Fill 6 egg white halves (indentments) with the cream cheese filling.

● Place the 6 empty egg white halves on top of the filled halves (to form a whole

egg)

● Take two bacon slices (per egg) and wrap tightly around the egg.

● Place the wrapped eggs on a baking tray, bake in the oven for 30 minutes.

Nutritional Information:

Total servings: 6

Per serving (1 filled egg):

Fat: 17.2g

Carbohydrates: 0.7g

Protein: 11.9g

Calories: 205