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KETO RECIPES

TROPICAL COCONUT BREAKFAST BAR

Ingredients:

● ¼ cup coconut oil.

● ½ cup almond butter.

● 20 drops Stevia.

● 6 tbsp shredded coconut (unsweetened)

● 2 oz Macadamia nuts.

Instructions:

● Blend almond butter, shredded coconut and coconut oil together in a mixing

bowl.

● Crush the Macadamia nuts and add to blended mixture. Stir in Stevia drops.

● Mix vigorously and pour the mixture into a 9×9 baking tray, lined with greaseproof

paper.

● Keep in the refrigerator overnight. Slice into bars next day.

Nutritional Information:

Total servings: 6

Per serving (1 bar):

Fat: 33g

Carbohydrates: 7g

Protein: 5g

Calories: 327